Crystal Palace’s Premium Hospitality lounge the 2010 Club has been renovated, giving the stylish suite a new look and fresh experiences for guests.
The renovations were first experienced by guests at the Liverpool match, and can next be enjoyed at home to Manchester City, with Premium tickets available to buy here after several sold-out fixtures.
Our Premium packages offer you the pinnacle in matchday entertainment while watching the very best in English football as Palace seek to follow their remarkable performance at the Etihad last year.
The 2010 Club is our most sophisticated lounge, offering style and incredible access to the football. You’ll be able to enjoy the highest-quality dining – with a fully redesigned menu and style – just moments from the pitch.
Our packages also offer inclusive drinks, complementary matchday programmes, half-time refreshments and entertainment from club legends.
The 2010 Club’s wallpaper, furniture, crockery and glassware has all been replaced, improving the look and feel of our suave lounge. You’ll enter a brighter, more vibrant space with improved comfort and an all-round more enjoyable setting for your Premium experience at Selhurst Park.
Current guests immediately noticed the improvements, with one calling the lounge “far more comfortable,” and another saying the renovations “make a big difference.”
Furthermore, our Executive Chef Will Britton has ensured a local, seasonal focus to our menus, which are hand crafted for 2010 Club guests before every match.
He talks through two of his favourite dishes from this season: “I always focus on what’s in season and try to source food as locally as possible.
“Tottenham, the second game of the season, was our only brunch game so far. One dish I’ve evolved throughout the years and made something of a signature is pear pancake with pork belly, miso caramel, crackling and granola. It’s a really fun dish. You’ve got the pancake which is a bit sweet and the miso turns into a salted caramel. The pork belly with it makes it a fun play on what you’d call a ‘normal’ breakfast dish.
“Also on that day we did lemon and herb poached lobster on toast with chilli jam, charred spring onion and figs. It’s a real fun play on brunch. We had the full English there as well and added sirloin steak, for people who just wanted a fry up, but there were also some more unique dishes.”
Will, who speaks with guests and introduces them to new food, while ensuring a plentiful supply of any favourites, has also changed the approach to cuisine in the 2010: providing guests with a range of starters and desserts rather than one dish for each course.
“We’ve changed the starters in particular in 2010. It’s a bowl food concept; you get four starters on the menu - at Selhurst Park it’s a bit of everything for each person. If you want more you can ask for more, by all means.
“Where 2010 is the most premium experience we try to create that atmosphere. Having a variety of food throughout your time here ensures a wide selection and gives you a more premium feeling.
“What we do offer as a package, from the food to the people, is unique.”
To enjoy the pinnacle of a matchday experience in our newly renovated lounge as Palace host top-of-the-table Manchester City, click here now.
