Not only are clubs in the Championship losing significant sums but promotion, while bringing satisfaction and glory, comes with the less attractive reward of losing £1-2 million more just to have a chance of avoiding relegation and then getting trounced every week by the top four.
I hope it’s being looked at and I’ve heard some positive comments about improving competitiveness — but it is essential if we want to see a thriving league.
The Super League that many big clubs covet so much in the men’s game has arrived by stealth and taken root in the women’s version. While it may be a satisfactory system for those at the top, driving more supporters to their 'brand', I can’t see how under the present system the domestic game will develop and grow across the country.
At international level the game is thriving. It is of great quality, packed with talent and attracting huge crowds. For that, the FA must be complimented. But the domestic club game isn’t working and we need to rethink the proposition from the ground up.
Perhaps we should look to the US men’s game for the solution. For the WSL the future may lie in creating a sustainable model similar to Major League Soccer (MLS), except with relegation and promotion, incorporating the MLS’s system of cost control via caps on player salaries. Just like in the MLS, teams would be allowed a limited number of 'designated player' slots so they could still sign big stars.
Phasing this in would need to happen over time. I’m not suggesting that it would be fair to reduce the salaries of the top players but we need to allow others to catch up and become more competitive.
The league could then charge for club licences to invest lower down — such would be the demand to form a team in a sustainably-run league, designed to give every club a fair chance of success while not losing money.
Under a system like this there would be more professional teams and many more professional players, and the women’s domestic game would grow rapidly and thrive. The magic of Euro 2022 could be at a ground near you every weekend.
With thanks to The Times for permission to publish the above in full. You can read the piece on The Times' website here.