Experience the eye-catching, varied menu and fine dining of our Executive Chef Will Britton by enjoying Premium hospitality at Crystal Palace F.C.
Britton brings a wealth of experience to our kitchens, having worked in AA Rosette and Michelin Star restaurants and hotels in London and Kent.
A firm believer in sourcing fresh local ingredients, Britton brings the mantra 'south London and proud' straight to your plate. This belief also extends to all dietary requirements with Britton taking pride in his vegan and vegetarian offerings throughout our lounges.
Upcoming match menus
Vegan and vegetarian options at Selhurst Park
Crystal Palace are supporting Green Football Weekend, a game-wide initiative to tackle climate change. This year’s campaign focuses on food – because it is widely accepted that vegetarian and vegan meal choices typically have a lower carbon footprint than meat options.
The club has made significant changes to reduce its environmental impact across the club, under the campaign ‘Palace for the Planet’ which you can find out more about below, and we are taking this opportunity to raise awareness about the range of vegan and vegetarian at Selhurst Park.
No matter where I’ve worked I’ve always had a major emphasis on fresh food that is in season and local.—Will Britton, Executive Chef