

Named in honour of iconic Argentinian shot-stopper Julian Speroni, Speroni's Restaurant embodies the class, warmth and charm that made him a Crystal Palace legend. Located in the brand new hospitality suite, enjoy a first-class matchday experience with three-course dining, appearances from club legends and premium seating in the Directors' Box.

Launching ahead of the 2026/27 season, our brand-new hospitality suite is the perfect environment to maximise Premier League matchdays.
Whether you’re an existing Speroni’s Restaurant guest or looking to attend Selhurst Park for the first time, the two-floored, glass front structure and dedicated kitchen has everything you need in a premium experience.

Situated just a short 60 seconds walk from main reception, the new Premium hospitality suite gives guests an experience that matches some of the biggest sports events in the world, including Formula One Grand Prix and more.
- Relax across two 600m2 floors, with luxury interior
- Rub shoulders with legendary names from around the club, including pre and post-match analysis from club legends
- Take your seat in the Selhurst Park Directors Box, overlooking the half-way line
- Expertly curated pre-match dining from the in-house team
- Elevated half-time gourmet refreshments, post-match cheeseboards and inclusive drinks

A lounge ideal for celebrating special occasions, Speroni's Restaurant offers a warm and vibrant atmosphere to enjoy with your guests. Pre-match entertainment from club legends will warm you up nicely for our south London blend of Premier League action and first-class hospitality.

Appreciate exquisite dining prepared by our Executive Chef, with a superb three-course dining experience crafted from seasonal menus. Inclusive beers, house wines and soft drinks are served throughout the matchday, while a selection of home-crafted pies at half-time and post-match cheeseboards showcasing signature local cheeses provide the perfect accompaniment to an unforgettable day at Selhurst Park.
It’s the vibrancy and atmosphere that my guests love – the atmosphere builds as kick-off approaches and our guests always mention how they’d love to come again!
—Sue Lavelle
























